Decadently rich toffee caramel dessert topping made with gluten free ingredients, pure Amber Birch Syrup and high quality whiskey. Elevates fruit, desserts & nuts, and is a delicious drizzle for café lattes and beverages. An excellent gift, local and Canadian made.
Made with gluten free ingredients.
Pairs especially well with pineapple, apples, bananas, peaches, pumpkin, rhubarb, all berries, cranberries, coffees, milkshakes, ice cream, cheesecakes, pastries, quick breads, all kinds of nuts, even pork and ham.
Ingredients: butter, brown sugar, maple syrup, birch syrup, whiskey
Shelf Life: 18 month expiry, refrigerate after opening.